Refried Beans: Quick easy vegan bean recipe with pinto beans, home made or canned. Great in burritos, as a dip or sandwich spread, Savvy Vegetarian Recipes
Its nice to have some refried beans you can pull out of the freezer for a side with your Mexican meals without opening a can with all the extra fat. One side serving is 1/2 cup, which also makes about 4 tacos or burritos These are a great side dish, may also be used for burritos, and can be served as a main dish with plenty of shredded cheddar
Homemade Refried Beans! Quick and easy! Only 2 ingredients. These are the perfect side dish to any mexican meal, or any meal. I’m …
“Refried beans are simple to make when cooked in a slow cooker. This recipe will yield flavorful, fat-free refried beans seasoned with garlic, jalapeno, and cumin.”
Make and share this Fat-Free No-Refry Refried Beans recipe from Genius Kitchen.
These Instant Pot Refried Beans are a staple in our house. They are creamy and satisfying, yet incredibly affordable. Enjoy these flavorful beans over rice, in tortillas, or however you desire.
Pressure Cooker Refried Pinto Beans recipe. Chunky, rustic pinto beans, made from dried beans in about an hour.
Heat up a skillet for Ellie Krieger’s healthier Refried Beans recipe from Food Network, a classic Mexican side dish seasoned with chili powder and cilantro.
Creamy and cheesy refried pinto beans made with Mexican crema, Oaxaca cheese, and serrano chiles for an extra kick.
Bacon grease is definitely something that should be used with refried beans. We Mexican’s can cofirm that, however if you want the flavor kicked up a notch what you do is add a few (fresh) serrano chilis to fry in the bacon grease before you add the beans.